Our Location

739 Palmerston Avenue
Toronto ON M6G 2R3
416-534-1470

Regular Store Hours

Monday Closed
Tuesday 9am to 9pm
Wednesday 9am to 9pm
Thursday 9am to 9pm
Friday 9am to 9pm
Saturday 10am to 6pm
Sunday 10am to 6pm
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Karma’s Annual General Meeting

posted on Tuesday, October 1st, 2019

When: Monday, October 28 6:30pm – 9:30pm (doors and registration at 6:00pm) Where: Friends House, 60 Lowther Ave What else?: To volunteer to set up or take down for member hours, please contact Reece at agm.arrangements@karmacoop.org. Light snacks and refreshments will be served. AGM packages will be available online and in store by October 15. […]


Report from the board

posted on Tuesday, October 1st, 2019

It’s easy to tell Fall has arrived, now that honeynut winter squash have once again appeared at Karma, and then disappeared into shopping baskets just as quickly! Local tomatoes are still ripening but the air is starting to get a bit crisp, and it’s the perfect time to reconnect with community, friends and neighbours. The […]


Easy, Crowd-pleasing Autumn Apple Crisp

posted on Tuesday, October 1st, 2019

Recipe and photo courtesy of Kyla Winchester. My dad was the one who cooked in our family, and I can only conclude he didn’t like making pies. For Thanksgiving, he made apple crisp, or occasionally ‘pumpkin pudding’—which as an adult I now realize is an easy way to get sweet, creamy pumpkin filling and vanilla […]


How to Eat Your Beer and Reduce Climate Change

posted on Tuesday, October 1st, 2019

My name is Dihan Chandra. Karma Co-op was the first retail location to carry our products. Here’s my story. Like you, I need to do something more about the climate crisis. I feel I should be doing a lot more to have significant impact especially if there is less than twelve years before irreversible damage. […]


A Look at the 2019 Canada Food Guide

posted on Tuesday, October 1st, 2019

The 2019 Canada Food Guide is the most health evidence based Guide to date, with a comprehensive and inclusive approach to food selection. The diversity of food options, including offerings for vegetarian and vegan diets, with decreased emphasis on meat, eggs and dairy products, provides more information for Canadians towards making healthy food choices. The […]


Easy Lentil Walnut Dip

posted on Wednesday, September 4th, 2019

Summer may be winding down, but the days are still long, the sun has been gracing us with warmth well past sunset, and the neighbourhood is buzzing with activity, from park picnics to street festivals to spontaneous porch conversations. During this time of abundant energy, I find it’s nice to find quiet moments between activity […]


Butternut Squash and Shiitake Mushroom Soup

posted on Wednesday, September 4th, 2019

I learned to cook after I moved away from home. Because my dad stayed home when I was born so my mom could go back to work, he was the one who cooked in our household, and this was unusual in the 70s when I was born. Surprisingly, it seems to still not be that […]


From the GM—September 2019

posted on Wednesday, September 4th, 2019

After a successful and busy summer, it’s time to get back to work! Summer is our slowest time at the store but I’m happy to report that sales were up this summer over last.🎉 We’re welcoming more new folks to our wonderful store and are continuing to lead the way in terms of our package-free […]


Report from the board

posted on Wednesday, August 7th, 2019

Greetings Karma Owners! It was exactly a year ago this month that I first discovered a hidden gem, our amazing little food store.  I came to Karma initially, after watching videos by YouTuber, Fully Raw Kristina, on my quest to test out a raw vegan diet (diet result, #fail). In one video, Kristina takes a […]


A hearty salad to celebrate the mid-summer bounty

posted on Monday, August 5th, 2019

Summer’s later-than-usual return brought a bounty of colourful produce overflowing from our beloved fruit stands, farmers’ markets, and of course Karma! From brilliant red peppers to sunshiney yellow summer squash to deep violet eggplants, vegetables beg to be sliced, tossed with olive oil and a simple shake of salt and pepper, and eaten fresh from […]