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739 Palmerston Avenue
Toronto ON M6G 2R3

Regular Store Hours

Monday Closed
Tuesday 9am to 9pm
Wednesday 9am to 9pm
Thursday 9am to 9pm
Friday 9am to 9pm
Saturday 10am to 6pm
Sunday 10am to 6pm
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Report from the board

posted on Thursday, January 9th, 2020

  Dear Karma members, Happy New Year! Thank you for supporting Karma with your time, energy, expertise and shopping throughout 2019! As I mentioned in the December eChronicle, our new Board’s November orientation and planning days helped identify 24 issues to address in 2020. We are just getting started on a few of these priorities, […]

Understanding the Non-GMO Logos on your Food Products

posted on Thursday, January 9th, 2020

Food logo labeling is becoming increasingly common on packaged and prepared food products. While prominent in the “healthy food” industry, it is less common on conventional food products, excluding those labelled kosher/halal and non-gluten. Logos reflect the interests and concerns of the targeted consumers of products and provide information about a product beyond just basic […]

Karma’s Slow Cooker Soup Tasting, January 18, 11 am – 3 pm

posted on Wednesday, January 1st, 2020

  Saturday, January 18, 2020, 11 am to 3 pm FREE! Warm up by sampling Stefani’s easy slow cooker soup recipe. Taste and try it out at home Hosted by the Social Events Committee Please Contact: events@karmacoop.org

The Winter Salad That Keeps on Giving: Roasted Vegetable and Lentil Salad with Herbed Dressing

posted on Wednesday, January 1st, 2020

Recipe courtesy of Sarah Bradley, adapted from Alive Magazine. We’re nearing winter, when kitchen creations centre on root vegetables, grains, pulses, and other locally available goodies from Karma. But for now, we are still lucky to have access to some bright, colourful produce that brings memories of warmer days to our kitchens. For those of […]

Report from the Social Events Committee: Karma’s One Of A Kind Market

posted on Wednesday, January 1st, 2020

Today I attended Karma’s One of a Kind Market hosted by the Social Events Committee. It was great! Paul Decampo from ChocoSol stood beside the cash displaying his wares on the newly donated table, courtesy of Susan Green of the Social Events Committee! He welcomed everyone with sample chunks of fair-trade vegan organic chocolate. As […]

2019–2020 Board Orientation & Planning Days in November

posted on Wednesday, December 4th, 2019

Hello from your new 2019–2020 Board of Directors! At the recent AGM, Karma members elected a new board and, for the first time in many years, we have a full complement of 10 directors! It was great to see such interest in the board and engagement in the co-op. Several directors are continuing two-year terms […]

From the GM—December 2019

posted on Wednesday, December 4th, 2019

It’s that time of year again and we’ve been busy getting ready to keep you stocked over the holidays! We have some exciting things planned for you this month in preparation for the holidays, including: Karma’s One of a Kind Holiday Market organized by Karma’s Social Events Committee; a DIY Spa Gift Making workshop; and […]

Chocolate Bark, 3 Ways

posted on Tuesday, December 3rd, 2019

Recipe and photo courtesy of Kyla Winchester. Whether or not you celebrate Christmas, December is a busy time of year. There are parties to attend, relatives and friends to visit, gifts to buy, and food to make. Fortunately, homemade chocolate bark can help with several of these things, in a fairly low-stress and delicious way. […]

From the GM—November 2019

posted on Thursday, November 7th, 2019

We’re starting to gear up for the holiday season here at Karma, but don’t worry, you won’t even notice until December. 😊 The first sign of the holidays for us is our annual shipment of Darn Tough socks, and yes, they have arrived and we will begin putting them out very soon! If you aren’t […]

Comfort me with noodles

posted on Thursday, November 7th, 2019

As soon as I started to think about comfort food, the phrase “comfort me with apples” popped into my head. I remembered it as the title of a book of food writing by a former Toronto Star columnist. However, it turns out it’s also the title of a food critic’s memoir and a quote from […]