Tips for Making Kefir?
I've heard that making Kefir is easy. Simply add the grains to milk and let it sit for a day or so. Strain and enjoy. Is it really that easy? Any tips on where to get some Kefir grains to get started?Posted Sat 26-Apr-2008 6:04 PM by the worms!
Responses
Well, it actually is quite easy. Add milk, wait a couple of days. Strain it. Rinse the jar, put the grains back in, and add more milk. The only problem I can see is that it's so easy, I might end up with too much kefir.
From the worms! on Fri 23-May-2008 2:05 PM
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Through the wonders of the internet, I have found some grains. I will report how it turns out.
From the worms! on Thu 15-May-2008 12:05 PM