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living food box, or self contained container gardening etc..

can we display the how to make instructions prominetly along side the container garden box?

posted by ebodyknows – No responses – Read/Respond

Health Promotion Research

I am a student at the Canadian College of Naturopathic Medicine and am doing some research on how community based Food Coop influence the health of the community as part of a health promotion course.

posted by ND_Forever – 3 responses – Read/Respond

Any good goods we don't currently carry?

Are there any goods that you think Karma should sell which we do not currently stock?

posted by ebodyknows – 3 responses – Read/Respond

Karma?

With all the supermarkets carrying equivalent to Karma's food products, farmers' markets, other organic food stores, 24 hour food stores, what are your reasons you shop at Karma?

posted by chives – 3 responses – Read/Respond

Renovation appreciation party?

Will there be an appreciation party for staff and members involved with the renovation?

posted by BrandyHumes – No responses – Read/Respond

How to reduce plastic bags use?

Any suggestions on how to reduce the excessive use of plastic bags at Karma?

posted by chives – 7 responses – Read/Respond

Edible pumpkin peel

Which types of pumpkin or winter squash don't need to be peeled?

posted by jalut – 1 response – Read/Respond

should Karma rate other factors besides GMO content in products?

Food Issues: rating system?

posted by anartist – 4 responses – Read/Respond

More on Kefir

Would the person who posted recently on kefir (or anyone else who knows) please suggest where I might get kefir grains locally?

posted by Wally – 1 response – Read/Respond

Tips for Making Kefir?

I've heard that making Kefir is easy. Simply add the grains to milk and let it sit for a day or so. Strain and enjoy. Is it really that easy? Any tips on where to get some Kefir grains to get started?

posted by the worms! – 2 responses – Read/Respond

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