Our Location

739 Palmerston Avenue
Toronto ON M6G 2R3
416-534-1470

Regular Store Hours

Monday Closed
Tuesday 9am to 9pm
Wednesday 9am to 9pm
Thursday 9am to 9pm
Friday 9am to 9pm
Saturday 10am to 6pm
Sunday 10am to 6pm
View Our Holiday Schedule
  • More from Karma

  • Post Archive

From the GM—August 2018

posted on Thursday, August 2nd, 2018

Dear Karma Members, July was an exciting month for Karma in the news! We were recognized by NOW Magazine as being one of the Best Bulk Stores in Toronto , we were featured in a great article about Toronto co-ops by the Toronto Star and we were nominated as Toronto’s Best Organic Food Store and […]


From the GM—July 2018

posted on Sunday, July 8th, 2018

Dear Karma Members, July is plastic-free month, and what better way to celebrate the month than with our new bulk bins! Buying in bulk saves on packaging, limits the consumption of food additives, is cheaper, and encourages reuse. Karma offers a few options to limit plastic consumption: you can bring your own container to fill; […]


Report from the board—June 2018

posted on Sunday, June 10th, 2018

Happy spring! Or is it summer? All of the lovely weather has brought many of us out and about and ushers in a flurry of activities as we relish warm, sunshine-filled days. Your Karma Board of Directors is no exception. We recently welcomed three new board members, Kat Biondi, Julie McKernan, and Rebecca Waterhouse into […]


From the GM—May 2018

posted on Friday, May 4th, 2018

Dear Karma Members, It’s official. Spring has sprung! The local greens have started to make their way through our doors, and we’re looking forward to what’s to come. We’re patiently awaiting the fiddleheads and wild leeks. We’ll let you know as soon as they arrive! I am very excited to share with you some very […]


From the GM—April 2018

posted on Thursday, April 5th, 2018

Dear Karma Members, Having just received the first delivery of the 2018 Ontario spinach and lettuce, we’re getting excited about what’s on the horizon for local food! March and April are some of the more difficult months for sourcing local food as the last of the storage crops get used up and we wait for […]


From the GM—March 2018

posted on Monday, March 5th, 2018

Dear Karma Members, It has been a very busy month at the Co-op! We’ve been working hard to bring in some great new products for you with a real focus on reducing plastic and waste. We hope you love the new additions as much as we do. We had a lot of fun researching them […]


Aquabounty’s AquAdvantage Salmon has been approved for sale in Canada

posted on Saturday, March 3rd, 2018

Between April and June of 2017, approximately 4.5 metric tonnes of genetically modified salmon were imported into Canada and most likely sold in Quebec, according to the National Observer. This salmon is not labelled as a genetically modified organism (GMO), nor does it legally have to be. The GMO Atlantic salmon, created by AquaBounty Technologies, […]


From the GM—February 2018

posted on Sunday, February 4th, 2018

Dear Karma Members, We have been busy working with our social media consultant from Enabling City over the past two months to launch Karma’s first social media campaign! The purpose of the campaign is to help get the word out about Karma and to ultimately drive traffic to the store. We’ll need your help to […]


Report from the Board of Directors—January 2018

posted on Friday, January 5th, 2018

There were a lot of spirited conversations at this past year’s Annual General Meeting. It was my first AGM and what clearly resonated with me is how deeply members love and are dedicated to Karma. There was a lively discussion around Karma’s financials and a presentation by the Co-op’s new auditor, Thomas Kriens, of Kriens-LaRose. […]


Meet your 2017–2018 board members

posted on Friday, January 5th, 2018

Alli Floroff (President) Alli is excited to be returning to the board for a second one-year term as board President. Over the next year, she hopes to provide a strong anchoring point in the coordination of strategic processes and grow her leadership and facilitation experience. Alli has been a member for three years, joining while […]