Our Location

739 Palmerston Avenue
Toronto ON M6G 2R3
416-534-1470

Regular Store Hours

Monday Closed
Tuesday 9am to 9pm
Wednesday 9am to 9pm
Thursday 9am to 9pm
Friday 9am to 9pm
Saturday 10am to 6pm
Sunday 10am to 6pm
View Our Holiday Schedule
  • More from Karma

  • Post Archive

Salted tahini chocolate fudge

posted on Sunday, May 27th, 2018

Photo and recipe courtesy of Emma Kula.

Who knew FUDGE could be so easy to make, and dare we say…nutritious?! This freezer treat is made using simple ingredients like Fair Trade tahini, coconut oil, and maple syrup, and a small square is sure to satisfy those afternoon (or late night) chocolate cravings. The tahini-chocolate flavour combo is out of this world – try it and see for yourself! 😉

Ingredients:
¾ c. Fair Trade tahini

¼ c. coconut oil (liquid)

½ tsp. salt

3 tbsp. cacao powder

2 tbsp. maple syrup

1 tbsp. coconut or almond milk

Sea salt + sesame seeds for topping

Method:
Simply whisk together all of your ingredients (except for the toppings) until thick and very smooth. Line a loaf pan with parchment and pour the mixture evenly in, then top with a good sprinkle of sesame seeds + sea salt. Place in the freezer for at least 2 hours, then slice into small squares and enjoy! Keep leftovers in the freezer, as they will soften a lot at room temperature.