Our Location

739 Palmerston Avenue
Toronto ON M6G 2R3
416-534-1470

Regular Store Hours

Monday Closed
Tuesday 9am to 9pm
Wednesday 9am to 9pm
Thursday 9am to 9pm
Friday 9am to 9pm
Saturday 10am to 6pm
Sunday 10am to 6pm
View Our Holiday Schedule
  • More from Karma

  • Post Archive

DIY coconut yogurt

posted on Tuesday, May 15th, 2018

Ingredients:
•1 can coconut milk
•1/4 soaked cashews
•2 probiotic capsules

•Blend the coconut milk and the drained, soaked cashews in a blender until completely smooth.

•Empty the probiotic capsules into the blender (just the powder inside) and blend for a second.

•Pour into a clean jar, leave at least 2 inches of space in case of expansion

•Cover with a clean cloth napkin or kitchen towel and secure with a rubber band.

•Leave on the counter, away from direct light, in a warmer place in the house. After 24 hours, check the taste and texture. If it’s to your liking place in the fridge. It will thicken as it cools. For a more sour taste leave on counter for up to another 24 hours.

Refrigerates well for about 2 weeks.

Recipe via @mamaeatsplants.
Photo courtesy of Sophi Robertson