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From the GM—April 2018

posted on Thursday, April 5th, 2018

Dear Karma Members,

Having just received the first delivery of the 2018 Ontario spinach and lettuce, we’re getting excited about what’s on the horizon for local food! March and April are some of the more difficult months for sourcing local food as the last of the storage crops get used up and we wait for warmer temperatures.

At Karma, we do our best to source local ingredients as much as possible even during these months. Our small size and way of doing business means we are able to provide members with more local options throughout the year than larger grocers. Currently, we have 30 produce items grown in Ontario and Quebec, including cucumbers, cabbage, loose carrots, mushrooms, garlic, onions, and apples.

It only gets better from here! Keep your eye on our social media pages to keep informed about what’s fresh and in season.  You’ll also find some great tips and recipes for living more sustainably!

Happy Spring!!

Yours co-operatively,

Talia McGuire
General Manager
Karma Co-op
manager@karmacoop.org